Elena Bartkiene
8PUBLICATIONS
6CO-AUTHORS
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Publications (8)
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|Jul 30, 2025
Gluten Functionality Modification: The Effect of Enzymes and Ultrasound on the Structure of the Gliadin-Glutenin Complex and Gelling Properties.Daiva Zadeike, Renata Zvirdauskiene, Loreta Basinskiene
|Oct 25, 2024
Exploring Calcium Alginate-Based Gels for Encapsulation of <i>Lacticaseibacillus paracasei</i> to Enhance Stability in Functional Breadmaking.Daiva Zadeike, Zydrune Gaizauskaite, Loreta Basinskiene
|May 11, 2024
Optimised Degradation of Lignocelluloses by Edible Filamentous Fungi for the Efficient Biorefinery of Sugar Beet Pulp.Zydrune Gaizauskaite, Renata Zvirdauskiene, Mantas Svazas
|Nov 09, 2019
A new delivery system based on apple pomace-pectin gels to encourage the viability of antimicrobial strains.Grazina Juodeikiene, Daiva Zadeike, Elena Bartkiene
|Jun 18, 2019
Application of antifungal lactobacilli in combination with coatings based on apple processing by-products as a bio-preservative in wheat bread production.Elena Bartkiene, Vadims Bartkevics, Vita Lele
|Feb 06, 2019
Improvement of the antimicrobial activity of lactic acid bacteria in combination with berries/fruits and dairy industry by-products.Elena Bartkiene, Vita Lele, Vytaute Sakiene
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