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Dalia Cizeikiene

8PUBLICATIONS

5CO-AUTHORS

Food packaging, preservation and processingOenology and viticultureAnimal protection (incl. pests and pathogens)Horticultural crop improvement (incl. selection and breeding)

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Publications (8)

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|Oct 28, 2025

Physicochemical Characterization of Soluble and Insoluble Fibers from Berry Pomaces.

Jolita Jagelavičiūtė, Simona Šimkutė, Aurelija Kairė

|Jun 27, 2025

Fruit and Vegetable Juices as Functional Carriers for Probiotic Delivery: Microbiological, Nutritional, and Sensory Perspectives.

Renata Žvirdauskienė, Vesta Jonikė, Loreta Bašinskienė

|Oct 25, 2024

Exploring Calcium Alginate-Based Gels for Encapsulation of <i>Lacticaseibacillus paracasei</i> to Enhance Stability in Functional Breadmaking.

Daiva Zadeike, Zydrune Gaizauskaite, Loreta Basinskiene

|Aug 12, 2022

Technological Properties and Composition of Enzymatically Modified Cranberry Pomace.

Jolita Jagelaviciute, Loreta Basinskiene, Dalia Cizeikiene

|Mar 23, 2021

Investigation of Antibacterial Activity and Probiotic Properties of Strains Belonging to Lactobacillus and Bifidobacterium Genera for Their Potential Application in Functional Food and Feed Products.

Dalia Cizeikiene, Jolita Jagelaviciute

|Jan 20, 2021

Effect of Lactic Acid Fermentation on Quinoa Characteristics and Quality of Quinoa-Wheat Composite Bread.

Dalia Cizeikiene, Ieva Gaide, Loreta Basinskiene

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Frequent Collaborators

2 joint publications

Daiva Zadeike

2 joint publications

Renata Zvirdauskiene

2 joint publications

Loreta Bašinskienė

1 joint publications

Michail Syrpas

1 joint publications

Zydrune Gaizauskaite

Frequent Collaborators

2 joint publications

Daiva Zadeike

2 joint publications

Renata Zvirdauskiene

2 joint publications

Loreta Bašinskienė

1 joint publications

Michail Syrpas

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