Dalia Cizeikiene
8PUBLICATIONS
5CO-AUTHORS
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Publications (8)
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|Oct 28, 2025
Physicochemical Characterization of Soluble and Insoluble Fibers from Berry Pomaces.Jolita Jagelavičiūtė, Simona Šimkutė, Aurelija Kairė
|Jun 27, 2025
Fruit and Vegetable Juices as Functional Carriers for Probiotic Delivery: Microbiological, Nutritional, and Sensory Perspectives.Renata Žvirdauskienė, Vesta Jonikė, Loreta Bašinskienė
|Oct 25, 2024
Exploring Calcium Alginate-Based Gels for Encapsulation of Lacticaseibacillus paracasei to Enhance Stability in Functional Breadmaking.Daiva Zadeike, Zydrune Gaizauskaite, Loreta Basinskiene
|Aug 12, 2022
Technological Properties and Composition of Enzymatically Modified Cranberry Pomace.Jolita Jagelaviciute, Loreta Basinskiene, Dalia Cizeikiene
|Mar 23, 2021
Investigation of Antibacterial Activity and Probiotic Properties of Strains Belonging to Lactobacillus and Bifidobacterium Genera for Their Potential Application in Functional Food and Feed Products.Dalia Cizeikiene, Jolita Jagelaviciute
|Jan 20, 2021
Effect of Lactic Acid Fermentation on Quinoa Characteristics and Quality of Quinoa-Wheat Composite Bread.Dalia Cizeikiene, Ieva Gaide, Loreta Basinskiene
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