Michail Syrpas

19PUBLICATIONS
33CO-AUTHORS
Cross-sectional analysisHorticultural crop improvement (incl. selection and breeding)Water treatment processesBiologically active moleculesAquaculture
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Publications (19)

|Oct 15, 2026
Mapping fermented food prevalence and intake across European regions: results from the Promoting Innovation of Fermented Foods (PIMENTO) study.

|May 13, 2026
Ultrasound and Enzyme-Assisted Development of Advanced Ingredients from Rowanberry (Sorbus aucuparia L.) Pomace and Its Application in Bread.

|May 04, 2026
Aspen Plus®-Validated CCD-RSM Optimisation of Pressurised Ethanol/Water Extraction for Sustainable Recovery of Antioxidant and Photoprotective Constituents from Inula salicina L.

|Apr 06, 2026
Enhancing bioactivity of Chlorella vulgaris through enzymatic pretreatment and lactic acid fermentation.

Hakki Bilgin, Shahana Aboobacker, Aušra Šipailienė

|Jan 10, 2026
In Vitro Antioxidant, Photoprotective, and Volatile Compound Profile of Supercritical CO2 Extracts from Dandelion (Taraxacum officinale L.) Flowers.

Janina Sutkaitienė, Michail Syrpas, Petras Rimantas Venskutonis

|Dec 29, 2025
Correction: Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ).

Emmanuella Magriplis, Sotiria Kotopoulou, Signe Adamberg

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Frequent Collaborators

7 joint publications

Petras Rimantas Venskutonis

5 joint publications

Vaida Kitryte-Syrpa

3 joint publications

Theodoros Smiliotopoulos

3 joint publications

Emmanuella Magriplis