Michail Syrpas

18PUBLICATIONS
28CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Water treatment processesBiologically active moleculesCross-sectional analysisAquaculture
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Publications (18)

|May 13, 2026
Ultrasound and Enzyme-Assisted Development of Advanced Ingredients from Rowanberry (Sorbus aucuparia L.) Pomace and Its Application in Bread.

|May 04, 2026
Aspen Plus®-Validated CCD-RSM Optimisation of Pressurised Ethanol/Water Extraction for Sustainable Recovery of Antioxidant and Photoprotective Constituents from Inula salicina L.

|Apr 06, 2026
Enhancing bioactivity of Chlorella vulgaris through enzymatic pretreatment and lactic acid fermentation.

Hakki Bilgin, Shahana Aboobacker, Aušra Šipailienė

|Jan 10, 2026
In Vitro Antioxidant, Photoprotective, and Volatile Compound Profile of Supercritical CO2 Extracts from Dandelion (Taraxacum officinale L.) Flowers.

Janina Sutkaitienė, Michail Syrpas, Petras Rimantas Venskutonis

|Dec 29, 2025
Correction: Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ).

Emmanuella Magriplis, Sotiria Kotopoulou, Signe Adamberg

|Oct 28, 2025
Optimisation of Pressurised Liquid Extraction and Subsequent Hydrolysate Fermentation by Lactiplantibacillus plantarum for Integrated Bioprocessing of Ulva sp.

Aniruddh Dayanand Dave, Hakki Bilgin, Vaida Kitrytė-Syrpa

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Frequent Collaborators

7 joint publications

Petras Rimantas Venskutonis

5 joint publications

Vaida Kitryte-Syrpa

2 joint publications

Signe Adamberg

2 joint publications

Kathryn Jane Burton-Pimentel