Vaida Kitryte-Syrpa

5PUBLICATIONS
13CO-AUTHORS
Water treatment processesHorticultural crop improvement (incl. selection and breeding)Biologically active moleculesCross-sectional analysisFood technology
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Publications (5)

|May 04, 2026
Aspen Plus®-Validated CCD-RSM Optimisation of Pressurised Ethanol/Water Extraction for Sustainable Recovery of Antioxidant and Photoprotective Constituents from Inula salicina L.

|Apr 06, 2026
Enhancing bioactivity of Chlorella vulgaris through enzymatic pretreatment and lactic acid fermentation.

Hakki Bilgin, Shahana Aboobacker, Aušra Šipailienė

|Jan 10, 2026
In Vitro Antioxidant, Photoprotective, and Volatile Compound Profile of Supercritical CO2 Extracts from Dandelion (Taraxacum officinale L.) Flowers.

Janina Sutkaitienė, Michail Syrpas, Petras Rimantas Venskutonis

|Dec 29, 2025
Correction: Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ).

Emmanuella Magriplis, Sotiria Kotopoulou, Signe Adamberg

|Sep 08, 2025
Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ).

Emmanuella Magriplis, Sotiria Kotopoulou, Signe Adamberg

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Frequent Collaborators

5 joint publications

Michail Syrpas

2 joint publications

Emmanuella Magriplis

2 joint publications

Sotiria Kotopoulou

2 joint publications

Signe Adamberg