Guy Vergères
2PUBLICATIONS
11CO-AUTHORS
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Publications (2)
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|Dec 29, 2025
Correction: Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ).Emmanuella Magriplis, Sotiria Kotopoulou, Signe Adamberg
|Sep 08, 2025
Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ).Emmanuella Magriplis, Sotiria Kotopoulou, Signe Adamberg
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Frequent Collaborators
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Emmanuella Magriplis
2 joint publications
Sotiria Kotopoulou
2 joint publications
Signe Adamberg
2 joint publications
Kathryn Jane Burton-Pimentel
2 joint publications
Vaida Kitryte-Syrpa
2 joint publications
Marta Laranjo
2 joint publications
Victoria Meslier
2 joint publications
Theodoros Smiliotopoulos
2 joint publications
Bojana Vidovic
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Christophe Chassard
