Sotiria Kotopoulou

7PUBLICATIONS
18CO-AUTHORS
Food properties (incl. characteristics and health benefits)Cross-sectional analysisAgricultural molecular engineering of nucleic acids and proteinsFood technologyNutrigenomics and personalised nutrition
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Publications (7)

|Jan 28, 2026
Associations Between Consumption of Ultra-Processed Foods and Diet Quality Among Children and Adolescents.

Evgenia Petridi, Emmanuella Magriplis, Sotiria Kotopoulou

|Dec 29, 2025
Correction: Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ).

Emmanuella Magriplis, Sotiria Kotopoulou, Signe Adamberg

|Nov 13, 2025
Voluntary Food Reformulation Initiatives Failed to Reduce the Salt Content of Artisanal Breads in Greece.

Georgios Marakis, Sotiria Kotopoulou, Stavroula Skoulika

|Sep 08, 2025
Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ).

Emmanuella Magriplis, Sotiria Kotopoulou, Signe Adamberg

|Jun 19, 2024
The Relation between Consumer Perception and Objective Understanding of Front-of-Package Nutrition Labels (FOPNLs); Results from an Online Representative Survey.

Emmanuella Magriplis, Georgios Marakis, Demosthenes B Panagiotakos

|Oct 14, 2022
Risk Assessment of Nitrite and Nitrate Intake from Processed Meat Products: Results from the Hellenic National Nutrition and Health Survey (HNNHS).

Sotiria Kotopoulou, Antonis Zampelas, Emmanuella Magriplis

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Frequent Collaborators

7 joint publications

Emmanuella Magriplis

5 joint publications

Antonis Zampelas

3 joint publications

Theodoros Smiliotopoulos

2 joint publications

Georgios Marakis