Marta Laranjo

16PUBLICATIONS
38CO-AUTHORS
Food safety, traceability, certification and authenticityCross-sectional analysisFood technologyVeterinary epidemiologyMedical infection agents (incl. prions)
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Publications (16)

|Feb 27, 2026
A Heatmap-Based Risk-Benefit Assessment of Traditional and Processed Meat Products.

Erfan Bagherzadehsurbagh, Marta Laranjo, Ricardo Assunção

|Dec 29, 2025
Correction: Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ).

Emmanuella Magriplis, Sotiria Kotopoulou, Signe Adamberg

|Sep 08, 2025
Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ).

Emmanuella Magriplis, Sotiria Kotopoulou, Signe Adamberg

|May 07, 2025
Characteristics of the Mare-Uterine-Culture-Based Bacterial Composition Using Practical Clinical Evaluation Methods.

Inês B Carvalho, Sandra Branco, Marta Laranjo

|Oct 28, 2023
Antimicrobial Resistance in Bacteria from Meat and Meat Products: A One Health Perspective.

Sara Conceição, Maria Cristina Queiroga, Marta Laranjo

|Feb 25, 2023
Antimicrobial, Antibiofilm and Toxicological Assessment of Propolis.

Maria Cristina Queiroga, Marta Laranjo, Nara Andrade

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Frequent Collaborators

4 joint publications

Maria Eduarda Potes

4 joint publications

Ana Cristina Agulheiro-Santos

3 joint publications

Miguel Elias

3 joint publications

Sara Ricardo-Rodrigues