Ana Cristina Agulheiro-Santos
9PUBLICATIONS
26CO-AUTHORS
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Publications (9)
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|Apr 14, 2026
Effect of Storage Temperature on Sliced Vacuum-Packed Dry-Cured Portuguese Sausage (Painho de Porco Preto).Sofia Trindade, Ana Cristina Agulheiro-Santos, Alberto Ortiz
|Feb 13, 2026
Effect of Harvest Date on Fruit Quality and Post-Harvest Storability of Three Different Peach Cultivars.Belén Velardo-Micharet, Marisol Duarte-Maya, Ana Cristina Agulheiro-Santos
|Jan 06, 2025
Textural Analysis of Sea Lamprey Muscle From Guadiana and Mondego Rivers (Portugal) Using the Warner-Bratzler Shear Method.Ana Cristina Agulheiro-Santos, Graça Machado, Teresa Eusébio
|Jul 23, 2022
Methods for quality evaluation of sweet cherry.Sara Ricardo-Rodrigues, Marta Laranjo, Ana Cristina Agulheiro-Santos
|Mar 04, 2022
Non-destructive prediction of total soluble solids in strawberry using near infrared spectroscopy.Ana Cristina Agulheiro-Santos, Sara Ricardo-Rodrigues, Marta Laranjo
|Oct 23, 2021
SSR-Based Analysis of Genetic Diversity and Structure of Sweet Cherry (Prunus avium L.) from 19 Countries in Europe.Teresa Barreneche, María Cárcamo de la Concepción, Marine Blouin-Delmas
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Frequent Collaborators
4 joint publications
Miguel Elias
4 joint publications
Marta Laranjo
3 joint publications
Maria Eduarda Potes
3 joint publications
Maria João Fraqueza
3 joint publications
Sara Ricardo-Rodrigues
2 joint publications
Igor Dias
1 joint publications
Raquel Garcia
1 joint publications
Margarida Oliveira
1 joint publications
Marine Blouin-Delmas
1 joint publications
Matthew Ordidge
