Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Sara Ricardo-Rodrigues

4PUBLICATIONS

12CO-AUTHORS

Pacific Peoples diet and nutritionBeverage chemistry and beverage sensory sciencePacific Peoples visual arts and craftsHorticultural crop protection (incl. pests, diseases and weeds)

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (4)

Sort by Publication Date:

|Jul 14, 2023

The Influence of (Poly)phenol Intake in Saliva Proteome: Short- and Medium-Term Effects of Apple.

Teresa Louro, Laura Carreira, Inês Caeiro

|Jul 23, 2022

Methods for quality evaluation of sweet cherry.

Sara Ricardo-Rodrigues, Marta Laranjo, Ana Cristina Agulheiro-Santos

|Jul 20, 2021

Co-Inoculation with <i>Staphylococcus equorum</i> and <i>Lactobacillus sakei</i> Reduces Vasoactive Biogenic Amines in Traditional Dry-Cured Sausages.

Igor Dias, Marta Laranjo, Maria Eduarda Potes

|May 14, 2020

Autochthonous Starter Cultures Are Able to Reduce Biogenic Amines in a Traditional Portuguese Smoked Fermented Sausage.

Igor Dias, Marta Laranjo, Maria Eduarda Potes

Pageof 1

Frequent Collaborators

3 joint publications

Marta Laranjo

3 joint publications

Ana Cristina Agulheiro-Santos

2 joint publications

Igor Dias

2 joint publications

Maria Eduarda Potes

2 joint publications

Maria João Fraqueza

2 joint publications

Miguel Elias

1 joint publications

Margarida Oliveira

1 joint publications

Ana Elisa Rato

1 joint publications

Fernando Capela E Silva

1 joint publications

Henrique Luís

Frequent Collaborators

3 joint publications

Marta Laranjo

3 joint publications

Ana Cristina Agulheiro-Santos

2 joint publications

Igor Dias

2 joint publications

Maria Eduarda Potes

Top Related Videos

Sampling Human Indigenous Saliva Peptidome Using a Lollipop-Like Ultrafiltration Probe: Simplify and Enhance Peptide Detection for Clinical Mass Spectrometry

Sampling Human Indigenous Saliva Peptidome Using a Lollipop-Like Ultrafiltration Probe: Simplify and Enhance Peptide Detection for Clinical Mass Spectrometry

Published on : Aug 07, 2012

Combining Histochemical Staining and Image Analysis to Quantify Starch in the Ovary Primordia of Sweet Cherry during Winter Dormancy

Combining Histochemical Staining and Image Analysis to Quantify Starch in the Ovary Primordia of Sweet Cherry during Winter Dormancy

Published on : Mar 20, 2019

Preparation of High-Quality Fermented Fish Product

Preparation of High-Quality Fermented Fish Product

Published on : Aug 23, 2019

See more related videos

Top Related Videos

Sampling Human Indigenous Saliva Peptidome Using a Lollipop-Like Ultrafiltration Probe: Simplify and Enhance Peptide Detection for Clinical Mass Spectrometry

Sampling Human Indigenous Saliva Peptidome Using a Lollipop-Like Ultrafiltration Probe: Simplify and Enhance Peptide Detection for Clinical Mass Spectrometry

Published on : Aug 07, 2012

Combining Histochemical Staining and Image Analysis to Quantify Starch in the Ovary Primordia of Sweet Cherry during Winter Dormancy

Combining Histochemical Staining and Image Analysis to Quantify Starch in the Ovary Primordia of Sweet Cherry during Winter Dormancy

Published on : Mar 20, 2019

Preparation of High-Quality Fermented Fish Product

Preparation of High-Quality Fermented Fish Product

Published on : Aug 23, 2019

See more related videos