Sara Ricardo-Rodrigues
4PUBLICATIONS
12CO-AUTHORS
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Publications (4)
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|Jul 14, 2023
The Influence of (Poly)phenol Intake in Saliva Proteome: Short- and Medium-Term Effects of Apple.Teresa Louro, Laura Carreira, Inês Caeiro
|Jul 23, 2022
Methods for quality evaluation of sweet cherry.Sara Ricardo-Rodrigues, Marta Laranjo, Ana Cristina Agulheiro-Santos
|Jul 20, 2021
Co-Inoculation with Staphylococcus equorum and Lactobacillus sakei Reduces Vasoactive Biogenic Amines in Traditional Dry-Cured Sausages.Igor Dias, Marta Laranjo, Maria Eduarda Potes
|May 14, 2020
Autochthonous Starter Cultures Are Able to Reduce Biogenic Amines in a Traditional Portuguese Smoked Fermented Sausage.Igor Dias, Marta Laranjo, Maria Eduarda Potes
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Frequent Collaborators
3 joint publications
Marta Laranjo
3 joint publications
Ana Cristina Agulheiro-Santos
2 joint publications
Igor Dias
2 joint publications
Maria Eduarda Potes
2 joint publications
Maria João Fraqueza
2 joint publications
Miguel Elias
1 joint publications
Margarida Oliveira
1 joint publications
Ana Elisa Rato
1 joint publications
Fernando Capela E Silva
1 joint publications
Henrique Luís
