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Igor Dias

5PUBLICATIONS

25CO-AUTHORS

Animal growth and developmentEnvironmental education curriculum and pedagogyAgricultural molecular engineering of nucleic acids and proteinsPacific Peoples visual arts and craftsHorticultural crop protection (incl. pests, diseases and weeds)

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Publications (5)

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|Mar 14, 2026

Nutritional Composition of Commercially Sourced Meat from Two Anatomical Locations Under Regenerative and Intensive Production Systems.

Irene C Antunes, Luísa Cristina Roseiro, Helena Gonçalves

|Sep 13, 2025

Adherence to the Mediterranean Diet Among Primary School Children in the Tagus Lezíria Region, Portugal: A Study on Eating Habits.

Vanda Lopes de Andrade, Inês Ferrão, Maria Figueiredo

|Apr 16, 2025

Nutritional and Microbial Quality of Edible Insect Powder from Plant-Based Industrial By-Product and Fish Biowaste Diets.

Rafaela Andrade, Luisa Louro Martins, Miguel Pedro Mourato

|Jul 20, 2021

Co-Inoculation with <i>Staphylococcus equorum</i> and <i>Lactobacillus sakei</i> Reduces Vasoactive Biogenic Amines in Traditional Dry-Cured Sausages.

Igor Dias, Marta Laranjo, Maria Eduarda Potes

|May 14, 2020

Autochthonous Starter Cultures Are Able to Reduce Biogenic Amines in a Traditional Portuguese Smoked Fermented Sausage.

Igor Dias, Marta Laranjo, Maria Eduarda Potes

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Frequent Collaborators

2 joint publications

Marta Laranjo

2 joint publications

Maria Eduarda Potes

2 joint publications

Ana Cristina Agulheiro-Santos

2 joint publications

Sara Ricardo-Rodrigues

2 joint publications

Maria João Fraqueza

2 joint publications

Miguel Elias

2 joint publications

Margarida Oliveira

2 joint publications

João Reis

2 joint publications

Nuno Alvarenga

1 joint publications

Rafaela Andrade

Frequent Collaborators

2 joint publications

Marta Laranjo

2 joint publications

Maria Eduarda Potes

2 joint publications

Ana Cristina Agulheiro-Santos

2 joint publications

Sara Ricardo-Rodrigues

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