Igor Dias

8PUBLICATIONS
35CO-AUTHORS
Physical education and development curriculum and pedagogyFish pests and diseasesHorticultural crop improvement (incl. selection and breeding)Animal growth and developmentEnvironmental education curriculum and pedagogy
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Publications (8)

|Aug 13, 2026
Integrating Mediterranean Diet Education and Sustainability in Primary Schools: A Two-Season Community-Based Intervention in Portugal.

|Aug 13, 2026
Development of Value-Added Food Products from European Catfish (Silurus glanis) to Support Its Valorisation and Capture in the Tagus River, Portugal.

|Jul 27, 2026
House Cricket (Acheta domesticus) as a Promising Functional Ingredient: A Synoptical Review on Nutritional Value, Technological Properties and Sustainability Perspectives.

|Mar 14, 2026
Nutritional Composition of Commercially Sourced Meat from Two Anatomical Locations Under Regenerative and Intensive Production Systems.

Irene C Antunes, Luísa Cristina Roseiro, Helena Gonçalves

|Sep 13, 2025
Adherence to the Mediterranean Diet Among Primary School Children in the Tagus Lezíria Region, Portugal: A Study on Eating Habits.

Vanda Lopes de Andrade, Inês Ferrão, Maria Figueiredo

|Apr 16, 2025
Nutritional and Microbial Quality of Edible Insect Powder from Plant-Based Industrial By-Product and Fish Biowaste Diets.

Rafaela Andrade, Luisa Louro Martins, Miguel Pedro Mourato

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Frequent Collaborators

4 joint publications

João Reis

3 joint publications

Nuno Alvarenga

2 joint publications

Marta Laranjo

2 joint publications

Maria Eduarda Potes