Margarida Oliveira
2PUBLICATIONS
13CO-AUTHORS
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Publications (2)
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|Mar 14, 2026
Nutritional Composition of Commercially Sourced Meat from Two Anatomical Locations Under Regenerative and Intensive Production Systems.Irene C Antunes, Luísa Cristina Roseiro, Helena Gonçalves
|Jul 20, 2021
Co-Inoculation with Staphylococcus equorum and Lactobacillus sakei Reduces Vasoactive Biogenic Amines in Traditional Dry-Cured Sausages.Igor Dias, Marta Laranjo, Maria Eduarda Potes
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Frequent Collaborators
2 joint publications
Igor Dias
1 joint publications
Marta Laranjo
1 joint publications
Maria Eduarda Potes
1 joint publications
Ana Cristina Agulheiro-Santos
1 joint publications
Sara Ricardo-Rodrigues
1 joint publications
Maria J Fraqueza
1 joint publications
Miguel Elias
1 joint publications
Irene C Antunes
1 joint publications
Elsa M Gonçalves
1 joint publications
Andreia Soares
