Maria Eduarda Potes

4PUBLICATIONS
10CO-AUTHORS
Pacific Peoples visual arts and craftsHorticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (4)

|Jul 20, 2021
Co-Inoculation with Staphylococcus equorum and Lactobacillus sakei Reduces Vasoactive Biogenic Amines in Traditional Dry-Cured Sausages.

Igor Dias, Marta Laranjo, Maria Eduarda Potes

|May 14, 2020
Autochthonous Starter Cultures Are Able to Reduce Biogenic Amines in a Traditional Portuguese Smoked Fermented Sausage.

Igor Dias, Marta Laranjo, Maria Eduarda Potes

|May 07, 2020
Impact of a 25% Salt Reduction on the Microbial Load, Texture, and Sensory Attributes of a Traditional Dry-Cured Sausage.

Miguel Elias, Marta Laranjo, Maria Eduarda Potes

Pageof 1

Frequent Collaborators

4 joint publications

Marta Laranjo

3 joint publications

Miguel Elias

3 joint publications

Ana Cristina Agulheiro-Santos

3 joint publications

Maria João Fraqueza