Antonis Zampelas

23PUBLICATIONS
42CO-AUTHORS
Food technologyNutrigenomics and personalised nutritionMajor global burdens of diseaseFood properties (incl. characteristics and health benefits)Agricultural molecular engineering of nucleic acids and proteins
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Publications (23)

|Jul 15, 2026
Ultra-Processed Foods Controversy: Myths, Realities, and Policy Implications.

|May 13, 2026
Adoption of the Nutrition Care Process in Manual and Software Formats: A Systematic Review Across International Dietetic Settings.

|Apr 14, 2026
Screening Tools for Early Identification of Adults at High Risk of Type 2 Diabetes: A Scoping Review.

Christos Christakis, Dimitra Saliari, Antonis Zampelas

|Jan 28, 2026
Associations Between Consumption of Ultra-Processed Foods and Diet Quality Among Children and Adolescents.

Evgenia Petridi, Emmanuella Magriplis, Sotiria Kotopoulou

|Nov 13, 2025
Voluntary Food Reformulation Initiatives Failed to Reduce the Salt Content of Artisanal Breads in Greece.

Georgios Marakis, Sotiria Kotopoulou, Stavroula Skoulika

|Apr 02, 2025
Ultra Processed Food Consumption in Children and Adolescents: Main Food Group Contributors and Associations With Weight Status.

Evgenia Petridi, Emmanuella Magriplis, Kalliopi Karatzi

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Frequent Collaborators

11 joint publications

Emmanuella Magriplis

5 joint publications

Sotiria Kotopoulou

3 joint publications

Georgios Marakis

3 joint publications

Emmanuella Magriplis