Emilia Papakonstantinou

18PUBLICATIONS
24CO-AUTHORS
Cancer geneticsHuman impacts of climate change and human adaptationClinical nutritionNutritional epidemiologyCeramics
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Publications (18)

|Aug 20, 2026
Effects of orange juice enriched with probiotics and vitamin D3 on glucose metabolism in high-cardiometabolic risk individuals: secondary outcomes of a randomised controlled trial.

|Nov 26, 2025
Ocean Acidification, Iodine Bioavailability, and Cardiovascular Health: A Review of Possible Emerging Risks.

Charalampos Milionis, Costas Thomopoulos, Emilia Papakonstantinou

|Feb 28, 2025
Effects of a 12-Week Mediterranean-Type Time-Restricted Feeding Protocol in Patients With Metabolic Dysfunction-Associated Steatotic Liver Disease: A Randomised Controlled Trial-The 'CHRONO-NAFLD Project'.

Sofia Tsitsou, Triada Bali, Magdalini Adamantou

|Sep 11, 2024
Impact of organic foods on chronic diseases and health perception: a systematic review of the evidence.

Kalliopi-Anna Poulia, Dimitra Rafailia Bakaloudi, Myrto Alevizou

|Aug 05, 2024
The acute effects of variations in the flour composition of crackers on the glycemic index and glycemic responses in healthy adults.

Emilia Papakonstantinou, Vasilis Alsab, Foteini Lympaki

|May 11, 2024
Two-Month Consumption of Orange Juice Enriched with Vitamin D3 and Probiotics Decreases Body Weight, Insulin Resistance, Blood Lipids, and Arterial Blood Pressure in High-Cardiometabolic-Risk Patients on a Westernized Type Diet: Results from a Randomized Clinical Trial.

Emilia Papakonstantinou, Nikolaos Zacharodimos, Georgios Georgiopoulos

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Frequent Collaborators

5 joint publications

Kalliopi-Anna Poulia

5 joint publications

George Dimitriadis

5 joint publications

Sofia Tsitsou

3 joint publications

Nikolaos Zacharodimos