Emilia Papakonstantinou

17PUBLICATIONS
24CO-AUTHORS
Human impacts of climate change and human adaptationClinical nutritionNutritional epidemiologyCeramicsFood properties (incl. characteristics and health benefits)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (17)

|Nov 26, 2025
Ocean Acidification, Iodine Bioavailability, and Cardiovascular Health: A Review of Possible Emerging Risks.

Charalampos Milionis, Costas Thomopoulos, Emilia Papakonstantinou

|Feb 28, 2025
Effects of a 12-Week Mediterranean-Type Time-Restricted Feeding Protocol in Patients With Metabolic Dysfunction-Associated Steatotic Liver Disease: A Randomised Controlled Trial-The 'CHRONO-NAFLD Project'.

Sofia Tsitsou, Triada Bali, Magdalini Adamantou

|Sep 11, 2024
Impact of organic foods on chronic diseases and health perception: a systematic review of the evidence.

Kalliopi-Anna Poulia, Dimitra Rafailia Bakaloudi, Myrto Alevizou

|Aug 05, 2024
The acute effects of variations in the flour composition of crackers on the glycemic index and glycemic responses in healthy adults.

Emilia Papakonstantinou, Vasilis Alsab, Foteini Lympaki

|May 11, 2024
Two-Month Consumption of Orange Juice Enriched with Vitamin D3 and Probiotics Decreases Body Weight, Insulin Resistance, Blood Lipids, and Arterial Blood Pressure in High-Cardiometabolic-Risk Patients on a Westernized Type Diet: Results from a Randomized Clinical Trial.

Emilia Papakonstantinou, Nikolaos Zacharodimos, Georgios Georgiopoulos

|Jul 29, 2023
Short-Term Effects of Fruit Juice Enriched with Vitamin D3, n-3 PUFA, and Probiotics on Glycemic Responses: A Randomized Controlled Clinical Trial in Healthy Adults.

Nikolaos Zacharodimos, Christina Athanasaki, Stamatia Vitsou-Anastasiou

Pageof 3

Frequent Collaborators

5 joint publications

Kalliopi-Anna Poulia

5 joint publications

George Dimitriadis

4 joint publications

Sofia Tsitsou

3 joint publications

Nikolaos Zacharodimos