Marianna Giannoglou

5PUBLICATIONS
16CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)Genetically modified horticulture plantsPowder and particle technology
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Publications (5)

|May 25, 2026
Fresh Spirulina Biomass: Quality Deterioration, Microbiological Stability, and Shelf-Life Assessment.

|Dec 23, 2022
Short-Term Effects of Spirulina Consumption on Glycemic Responses and Blood Pressure in Healthy Young Adults: Results from Two Randomized Clinical Trials.

Foteini Lympaki, Marianna Giannoglou, Emmanuella Magriplis

|Mar 10, 2022
Effects of Spaghetti Differing in Soluble Fiber and Protein Content on Glycemic Responses in Humans: A Randomized Clinical Trial in Healthy Subjects.

Emilia Papakonstantinou, Marina Xaidara, Vassiliki Siopi

|Oct 23, 2021
Evaluation of Plant Growth Promoting Bacteria Strains on Growth, Yield and Quality of Industrial Tomato.

Nikolaos Katsenios, Varvara Andreou, Panagiotis Sparangis

|Aug 27, 2021
Dried Figs Quality Improvement and Process Energy Savings by Combinatory Application of Osmotic Pretreatment and Conventional Air Drying.

Varvara Andreou, Ioanna Thanou, Marianna Giannoglou

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Frequent Collaborators

5 joint publications

George Katsaros

2 joint publications

Giorgos Markou

2 joint publications

Emilia Papakonstantinou

2 joint publications

Georgios Theodorou