Giorgos Markou

13PUBLICATIONS
24CO-AUTHORS
Animal nutritionAgricultural marine biotechnologyFermentationFood packaging, preservation and processingAquaculture
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Publications (13)

|Aug 27, 2026
Addition of Spirulina platensis to Laying Hens' Diet: Impact on the Egg Quality and Oxidative Stress Biomarkers.

|Jul 27, 2026
Screening of Microalgal Species for Biostimulant and Biofertilizer Applications.

|Jul 24, 2026
Current Characterization Techniques Applied to Microalgae-Fungal Pellets: Unraveling the Mechanisms of Adhesion and Stability Focused on Nutrient Recovery/Recycling and Bioprocess Diversification.

|May 25, 2026
Fresh Spirulina Biomass: Quality Deterioration, Microbiological Stability, and Shelf-Life Assessment.

|Jan 08, 2025
Nannochloris sp. JB17 as a Potential Microalga for Carbon Capture and Utilization Bio-Systems: Growth and Biochemical Composition Under High Bicarbonate Concentrations in Fresh and Sea Water.

Giorgos Markou, Eleni Kougia, Dimitris Arapoglou

|Jun 27, 2024
Improved Antioxidant Blood Parameters in Piglets Fed Diets Containing Solid-State Fermented Mixture of Olive Mill Stone Waste and Lathyrus clymenum Husks.

Christos Eliopoulos, George Papadomichelakis, Arina Voitova

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Frequent Collaborators

5 joint publications

Dimitris Arapoglou

3 joint publications

Christos Eliopoulos

2 joint publications

Evagelina Korozi

2 joint publications

Vasiliki Tsagou