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Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

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Varvara Andreou

4PUBLICATIONS

4CO-AUTHORS

Food packaging, preservation and processingWater treatment processesHorticultural crop protection (incl. pests, diseases and weeds)Horticultural crop improvement (incl. selection and breeding)

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Publications (4)

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|May 25, 2026

Fresh Spirulina Biomass: Quality Deterioration, Microbiological Stability, and Shelf-Life Assessment.

|Oct 17, 2022

Combined effect of pulsed electric field and osmotic dehydration pretreatments on mass transfer and quality of air-dried pumpkin.

Eleni Paraskevopoulou, Varvara Andreou, Efimia K Dermesonlouoglou

|May 19, 2021

Effect of pulsed electric field treatment on the kinetics of rehydration, textural properties, and the extraction of intracellular compounds of dried chickpeas.

Varvara Andreou, Aikaterini Sigala, Athanasios Limnaios

|Apr 09, 2020

Effect of pulsed electric fields and high pressure on improved recovery of high-added-value compounds from olive pomace.

Varvara Andreou, Marios Psarianos, George Dimopoulos

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Frequent Collaborators

1 joint publications

Efimia K Dermesonlouoglou

1 joint publications

Marianna Giannoglou

1 joint publications

Giorgos Markou

1 joint publications

George Katsaros

Frequent Collaborators

1 joint publications

Efimia K Dermesonlouoglou

1 joint publications

Marianna Giannoglou

1 joint publications

Giorgos Markou

1 joint publications

George Katsaros