Georgios Theodorou

12PUBLICATIONS
29CO-AUTHORS
Animal growth and developmentFood properties (incl. characteristics and health benefits)Agricultural molecular engineering of nucleic acids and proteinsFood packaging, preservation and processingPost harvest horticultural technologies (incl. transportation and storage)
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Publications (12)

|Apr 14, 2026
Plasmin-Plasminogen System and Milk Physicochemical Traits in Intensively Reared Chios and Frizarta Ewes: Effects of Lactation Stage, Age, and Somatic Cell Count.

Aphrodite I Kalogianni, Eleni Dalaka, Georgios Theodorou

|Apr 14, 2026
Effects of Weizmannia faecalis DSM 32016 and Bacillus licheniformis DSM 33806-Based Probiotics on Performance, Carcass Traits, and Intestinal Health of Broilers.

Vassilios Dotas, Panagiotis Sakkas, Ilias Giannenas

|Feb 27, 2026
Multilevel Assessment of the Antioxidant Potential of Two Edible Insects Following In Vitro Simulated Gastrointestinal Digestion.

Eleni Dalaka, Demeter Lorentha S Gidari, Constantin S Filintas

|Mar 27, 2025
Immunomodulatory Properties of Sweet Whey-Derived Peptides in THP-1 Macrophages.

Eleni Dalaka, Georgios C Stefos, Ioannis Politis

|Dec 23, 2023
Effect of Milk Origin and Seasonality of Yogurt Acid Whey on Antioxidant Activity before and after In Vitro Gastrointestinal Digestion.

Eleni Dalaka, Georgios C Stefos, Ioannis Politis

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