Olga S Papadopoulou

6PUBLICATIONS
11CO-AUTHORS
Cancer geneticsFood packaging, preservation and processingBeverage chemistry and beverage sensory science
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Publications (6)

|Aug 20, 2026
Effects of orange juice enriched with probiotics and vitamin D3 on glucose metabolism in high-cardiometabolic risk individuals: secondary outcomes of a randomised controlled trial.

|Mar 27, 2026
Chios Mastic Essential Oil in Sodium Alginate Edible Films Combined with High-Pressure Processing as Listeria monocytogenes Inhibitors in Cheese Slices.

Olga S Papadopoulou, Anthoula A Argyri, Eleftherios Kalogeridis

|Sep 28, 2024
Effect of the Bioprotective Properties of Lactic Acid Bacteria Strains on Quality and Safety of Feta Cheese Stored under Different Conditions.

Angeliki Doukaki, Olga S Papadopoulou, Antonia Baraki

|Jul 26, 2024
Monitoring the Bioprotective Potential of Lactiplantibacillus pentosus Culture on Pathogen Survival and the Shelf-Life of Fresh Ready-to-Eat Salads Stored under Modified Atmosphere Packaging.

Angeliki Doukaki, Olga S Papadopoulou, Chrysavgi Tzavara

|Jul 29, 2023
Short-Term Effects of Fruit Juice Enriched with Vitamin D3, n-3 PUFA, and Probiotics on Glycemic Responses: A Randomized Controlled Clinical Trial in Healthy Adults.

Nikolaos Zacharodimos, Christina Athanasaki, Stamatia Vitsou-Anastasiou

|Sep 23, 2022
Evaluating the Quality of Cheese Slices Packaged with Na-Alginate Edible Films Supplemented with Functional Lactic Acid Bacteria Cultures after High-Pressure Processing.

Olga S Papadopoulou, Anthoula A Argyri, Vasiliki C Bikouli

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Frequent Collaborators

4 joint publications

George-John Nychas

3 joint publications

Nikos Chorianopoulos

2 joint publications

Emilia Papakonstantinou

2 joint publications

Chrysoula Tassou