George-John Nychas

37PUBLICATIONS
50CO-AUTHORS
Food safety, traceability, certification and authenticityFood packaging, preservation and processingFood technologyAnimal protection (incl. pests and pathogens)Food properties (incl. characteristics and health benefits)
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Publications (37)

|May 13, 2026
Simultaneous Assessment of Chicken Freshness and Authenticity Using a Single Multispectral Imaging Device: A Cross-Laboratory Evaluation Using Identical Instruments.

|Mar 27, 2026
Chios Mastic Essential Oil in Sodium Alginate Edible Films Combined with High-Pressure Processing as Listeria monocytogenes Inhibitors in Cheese Slices.

Olga S Papadopoulou, Anthoula A Argyri, Eleftherios Kalogeridis

|Jan 28, 2026
Antimicrobial Effect of Oregano Essential Oil in Na-Alginate Edible Films for Shelf-Life Extension and Safety of Feta Cheese.

Angeliki Doukaki, Aikaterini Frantzi, Stamatina Xenou

|May 14, 2025
Fusion vs. Isolation: Evaluating the Performance of Multi-Sensor Integration for Meat Spoilage Prediction.

Samuel Heffer, Maria Anastasiadi, George-John Nychas

|Sep 28, 2024
Effect of the Bioprotective Properties of Lactic Acid Bacteria Strains on Quality and Safety of Feta Cheese Stored under Different Conditions.

Angeliki Doukaki, Olga S Papadopoulou, Antonia Baraki

|Jul 26, 2024
Monitoring the Bioprotective Potential of Lactiplantibacillus pentosus Culture on Pathogen Survival and the Shelf-Life of Fresh Ready-to-Eat Salads Stored under Modified Atmosphere Packaging.

Angeliki Doukaki, Olga S Papadopoulou, Chrysavgi Tzavara

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Frequent Collaborators

10 joint publications

Efstathios Z Panagou

8 joint publications

Nikos G Chorianopoulos

6 joint publications

Chrysoula Tassou

5 joint publications

Panagiοtis Tsakanikas