Nikos G Chorianopoulos

18PUBLICATIONS
19CO-AUTHORS
Food safety, traceability, certification and authenticityFood packaging, preservation and processingFermentationFood technologyBiosecurity science and invasive species ecology
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Publications (18)

|May 13, 2026
Simultaneous Assessment of Chicken Freshness and Authenticity Using a Single Multispectral Imaging Device: A Cross-Laboratory Evaluation Using Identical Instruments.

|Mar 27, 2026
Chios Mastic Essential Oil in Sodium Alginate Edible Films Combined with High-Pressure Processing as Listeria monocytogenes Inhibitors in Cheese Slices.

Olga S Papadopoulou, Anthoula A Argyri, Eleftherios Kalogeridis

|Jan 28, 2026
Antimicrobial Effect of Oregano Essential Oil in Na-Alginate Edible Films for Shelf-Life Extension and Safety of Feta Cheese.

Angeliki Doukaki, Aikaterini Frantzi, Stamatina Xenou

|Jul 26, 2024
Monitoring the Bioprotective Potential of Lactiplantibacillus pentosus Culture on Pathogen Survival and the Shelf-Life of Fresh Ready-to-Eat Salads Stored under Modified Atmosphere Packaging.

Angeliki Doukaki, Olga S Papadopoulou, Chrysavgi Tzavara

|Sep 23, 2022
Evaluating the Quality of Cheese Slices Packaged with Na-Alginate Edible Films Supplemented with Functional Lactic Acid Bacteria Cultures after High-Pressure Processing.

Olga S Papadopoulou, Anthoula A Argyri, Vasiliki C Bikouli

|Feb 25, 2022
Mapping the Key Technological and Functional Characteristics of Indigenous Lactic Acid Bacteria Isolated from Greek Traditional Dairy Products.

Christina S Kamarinou, Olga S Papadopoulou, Agapi I Doulgeraki

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Frequent Collaborators

8 joint publications

George-John Nychas

7 joint publications

Chrysoula Tassou

6 joint publications

Anthoula A Argyri

4 joint publications

Agapi I Doulgeraki