Anthoula A Argyri

11PUBLICATIONS
19CO-AUTHORS
Food properties (incl. characteristics and health benefits)Agricultural molecular engineering of nucleic acids and proteinsMicrobial ecologyFood packaging, preservation and processingFood technology
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Publications (11)

|Jan 23, 2024
Dissecting the Genetic Basis of the Technological, Functional, and Safety Characteristics of Lacticaseibacillus paracasei SRX10.

Christina S Kamarinou, Despoina E Kiousi, Panagiotis Repanas

|Oct 28, 2023
Development of a Multiplex PCR Assay for Efficient Detection of Two Potential Probiotic Strains Using Whole Genome-Based Primers.

Despoina E Kiousi, Dimitrios M Karadedos, Anastasia Sykoudi

|Apr 28, 2023
Role of Microbial Interactions across Food-Related Bacteria on Biofilm Population and Biofilm Decontamination by a TiO2-Nanoparticle-Based Surfactant.

Agapi I Doulgeraki, Christina S Kamarinou, George-John E Nychas

|Sep 23, 2022
Evaluating the Quality of Cheese Slices Packaged with Na-Alginate Edible Films Supplemented with Functional Lactic Acid Bacteria Cultures after High-Pressure Processing.

Olga S Papadopoulou, Anthoula A Argyri, Vasiliki C Bikouli

|Apr 12, 2022
Recent Advances and Applications of Rapid Microbial Assessment from a Food Safety Perspective.

George Pampoukis, Anastasia E Lytou, Anthoula A Argyri

|Feb 25, 2022
Mapping the Key Technological and Functional Characteristics of Indigenous Lactic Acid Bacteria Isolated from Greek Traditional Dairy Products.

Christina S Kamarinou, Olga S Papadopoulou, Agapi I Doulgeraki

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Frequent Collaborators

6 joint publications

Nikos G Chorianopoulos

5 joint publications

Agapi I Doulgeraki

5 joint publications

Chrysoula C Tassou

4 joint publications

Alex Galanis