Spiros Paramithiotis
16PUBLICATIONS
21CO-AUTHORS

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Publications (16)
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|Jan 28, 2026
Molecular Mechanisms of Lignans in Lowering Blood Pressure and Anti-Obesity Effects: A Review.Gitishree Das, Sandra Gonçalves, José Basilio Heredia
|Apr 27, 2024
New Insights into the Production of Assyrtiko Wines from the Volcanic Terroir of Santorini Island Using <i>Lachancea thermotolerans</i>.Aikaterini Tzamourani, Spiros Paramithiotis, Marion Favier
|Mar 29, 2023
Special Issue 'Food Fermentations: Microorganisms in Food Production and Preservation': Editorial.Spiros Paramithiotis
|Feb 11, 2023
Comparative Genomic Analysis Reveals the Functional Traits and Safety Status of Lactic Acid Bacteria Retrieved from Artisanal Cheeses and Raw Sheep Milk.Ilias Apostolakos, Spiros Paramithiotis, Marios Mataragas
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Frequent Collaborators
7 joint publications
Marios Mataragas
4 joint publications
Loulouda Bosnea
3 joint publications
Jayanta Kumar Patra
2 joint publications
Eleni Pappa
1 joint publications
Kostas A Triantaphyllopoulos
1 joint publications
Anthoula A Argyri
1 joint publications
Nikos G Chorianopoulos
1 joint publications
Eleni-Efthymia Psychogiou
1 joint publications
Ilias Apostolakos
1 joint publications
Marion Favier