Eleni-Efthymia Psychogiou

1PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Apr 03, 2021
Technological and Safety Attributes of Lactic Acid Bacteria and Yeasts Isolated from Spontaneously Fermented Greek Wheat Sourdoughs.

Maria K Syrokou, Sofia Tziompra, Eleni-Efthymia Psychogiou

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Spiros Paramithiotis

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Loulouda Bosnea

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Marios Mataragas