Loulouda Bosnea
7PUBLICATIONS
7CO-AUTHORS
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Publications (7)
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|Sep 28, 2023
Genomic and Phenotypic Characterization of Mastitis-Causing Staphylococci and Probiotic Lactic Acid Bacteria Isolated from Raw Sheep's Milk.Ilias Apostolakos, Theodora Skarlatoudi, Kornilia Vatavali
|Mar 10, 2022
A Comparative Genomic and Safety Assessment of Six Lactiplantibacillus plantarum subsp. argentoratensis Strains Isolated from Spontaneously Fermented Greek Wheat Sourdoughs for Potential Biotechnological Application.Maria K Syrokou, Spiros Paramithiotis, Eleftherios H Drosinos
|Feb 15, 2022
Microbial Ecology of Sheep Milk, Artisanal Feta, and Kefalograviera Cheeses. Part II: Technological, Safety, and Probiotic Attributes of Lactic Acid Bacteria Isolates.Markella Tsigkrimani, Konstantina Panagiotarea, Spiros Paramithiotis
|Feb 15, 2022
Fermented Foods: New Concepts and Technologies for the Development of New Products, Quality Control.Marios Mataragas, Loulouda Bosnea
|Jan 21, 2022
Microbial Ecology of Artisanal Feta and Kefalograviera Cheeses, Part I: Bacterial Community and Its Functional Characteristics with Focus on Lactic Acid Bacteria as Determined by Culture-Dependent Methods and Phenotype Microarrays.Markella Tsigkrimani, Magdalini Bakogianni, Spiros Paramithiotis
|Apr 30, 2021
Safety Evaluation, Biogenic Amine Formation, and Enzymatic Activity Profiles of Autochthonous Enterocin-Producing Greek Cheese Isolates of the Enterococcus faecium/durans Group.Charikleia Tsanasidou, Stamatia Asimakoula, Nikoletta Sameli
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