John Samelis

5PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processingAgricultural molecular engineering of nucleic acids and proteins
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Publications (5)

|Feb 15, 2022
Growth and Biocontrol of <i>Listeria monocytogenes</i> in Greek Anthotyros Whey Cheese without or with a Crude Enterocin A-B-P Extract: Interactive Effects of the Native Spoilage Microbiota during Vacuum-Packed Storage at 4 °C.

Nikoletta Sameli, John Samelis

|Dec 24, 2021
Assessment of the Spoilage Microbiota during Refrigerated (4 °C) Vacuum-Packed Storage of Fresh Greek Anthotyros Whey Cheese without or with a Crude Enterocin A-B-P-Containing Extract.

Nikoletta Sameli, Eleni Sioziou, Loulouda Bosnea

|Apr 30, 2021
Safety Evaluation, Biogenic Amine Formation, and Enzymatic Activity Profiles of Autochthonous Enterocin-Producing Greek Cheese Isolates of the <i>Enterococcus faecium/durans</i> Group.

Charikleia Tsanasidou, Stamatia Asimakoula, Nikoletta Sameli

|Jan 06, 2021
Growth Inhibitory and Selective Pressure Effects of Sodium Diacetate on the Spoilage Microbiota of Frankfurters Stored at 4 °C and 12 °C in Vacuum.

John Samelis, Athanasia Kakouri

|Mar 16, 2018
Microbial Quality of and Biochemical Changes in Fresh Soft, Acid-Curd Xinotyri Cheese Made from Raw or Pasteurized Goat's Milk.

Eleni C Pappa, Thomas G Bontinis, Maria Tasioula-Margari

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Frequent Collaborators

1 joint publications

Eleni C Pappa

1 joint publications

Thomas G Bontinis

1 joint publications

Christos Fanitsios

1 joint publications

Loulouda Bosnea