Thomas G Bontinis

1PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Mar 16, 2018
Microbial Quality of and Biochemical Changes in Fresh Soft, Acid-Curd Xinotyri Cheese Made from Raw or Pasteurized Goat's Milk.

Eleni C Pappa, Thomas G Bontinis, Maria Tasioula-Margari

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Eleni C Pappa

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John Samelis