Eleni Pappa

7PUBLICATIONS
13CO-AUTHORS
Horticultural production not elsewhere classifiedEarly English languagesGenetically modified horticulture plantsFood packaging, preservation and processingGenetically modified animals
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Journal

Publications (7)

|Jun 28, 2023
Compositional Differences of Greek Cheeses of Limited Production.

Eleni C Pappa, Efthymia Kondyli, Athanasios C Pappas

|Feb 15, 2022
Microbial Ecology of Sheep Milk, Artisanal Feta, and Kefalograviera Cheeses. Part II: Technological, Safety, and Probiotic Attributes of Lactic Acid Bacteria Isolates.

Markella Tsigkrimani, Konstantina Panagiotarea, Spiros Paramithiotis

|Feb 15, 2022
Effect of Fortification with Mushroom Polysaccharide β-Glucan on the Quality of Ovine Soft Spreadable Cheese.

Efthymia Kondyli, Eleni C Pappa, Dimitris Arapoglou

|Jan 21, 2022
Microbial Ecology of Artisanal Feta and Kefalograviera Cheeses, Part I: Bacterial Community and Its Functional Characteristics with Focus on Lactic Acid Bacteria as Determined by Culture-Dependent Methods and Phenotype Microarrays.

Markella Tsigkrimani, Magdalini Bakogianni, Spiros Paramithiotis

|Nov 13, 2020
Manufacture of Reduced Fat White-Brined Cheese with the Addition of β-Glucans Biobased Polysaccharides as Textural Properties Improvements.

Efthymia Kondyli, Eleni C Pappa, Alexandra Kremmyda

|Jun 07, 2020
Semi-Industrial Production of Kashkaval of Pindos Cheese Using Sheep or a Mixture of Sheep-Goat Milk and the Utilization of the Whey for Manufacturing Urda Cheese.

Eleni Pappa, Efthymia Kondyli, Loulouda Bosnea

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Frequent Collaborators

3 joint publications

Marios Mataragas

2 joint publications

Loulouda Bosnea

2 joint publications

Spiros Paramithiotis

1 joint publications

Thomas G Bontinis