Chrysoula Tassou
11PUBLICATIONS
13CO-AUTHORS
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Publications (11)
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|Mar 27, 2026
Chios Mastic Essential Oil in Sodium Alginate Edible Films Combined with High-Pressure Processing as Listeria monocytogenes Inhibitors in Cheese Slices.Olga S Papadopoulou, Anthoula A Argyri, Eleftherios Kalogeridis
|Sep 28, 2024
Effect of the Bioprotective Properties of Lactic Acid Bacteria Strains on Quality and Safety of Feta Cheese Stored under Different Conditions.Angeliki Doukaki, Olga S Papadopoulou, Antonia Baraki
|Apr 28, 2023
Role of Microbial Interactions across Food-Related Bacteria on Biofilm Population and Biofilm Decontamination by a TiO2-Nanoparticle-Based Surfactant.Agapi I Doulgeraki, Christina S Kamarinou, George-John E Nychas
|Mar 10, 2022
Fruit Juice Spoilage by Alicyclobacillus: Detection and Control Methods-A Comprehensive Review.Patra Sourri, Chrysoula C Tassou, George-John E Nychas
|Feb 25, 2022
Mapping the Key Technological and Functional Characteristics of Indigenous Lactic Acid Bacteria Isolated from Greek Traditional Dairy Products.Christina S Kamarinou, Olga S Papadopoulou, Agapi I Doulgeraki
|Jan 21, 2022
The Clash of Microbiomes: From the Food Matrix to the Host Gut.Despoina Eugenia Kiousi, Nikos Chorianopoulos, Chrysoula C Tassou
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Frequent Collaborators
7 joint publications
Nikos G Chorianopoulos
6 joint publications
Agapi I Doulgeraki
6 joint publications
George-John Nychas
5 joint publications
Anthoula A Argyri
2 joint publications
Alex Galanis
2 joint publications
Olga S Papadopoulou
1 joint publications
Evgenia D Spyrelli
1 joint publications
Pantelis I Natskoulis
1 joint publications
Serkos A Haroutounian
1 joint publications
Efstathios Z Panagou
