Yiannis Kourkoutas

33PUBLICATIONS
62CO-AUTHORS
Food sustainabilityFood packaging, preservation and processingWastewater treatment processesFood properties (incl. characteristics and health benefits)Design practice and methods
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Publications (33)

|Jun 26, 2026
Functional Foods and Sustainable Health (2nd Edition).

|Mar 28, 2026
Immobilized Lacticaseibacillus paracasei on Sunflower Seeds as a Stable Functional Ingredient for Cream Cheese.

Chrysoula Pavlatou, Anastasios Nikolaou, Yiannis Kourkoutas

|Jul 07, 2025
Physicochemical, microbial, and microbiome dynamics in winery waste composting.

Gregoria Mitropoulou, Ioanna Karapantzou, Ioanna Prapa

|Jun 27, 2025
Effect of Daily Lactococcus cremoris spp. Consumption Immobilized on Oat Flakes on Blood and Urine Biomarkers: A Randomized Placebo-Controlled Clinical Trial.

Panoraia Bousdouni, Aikaterini Kandyliari, Anastasia Kargadouri

|Feb 13, 2025
Enhancing Gut Microbiome and Metabolic Health in Mice Through Administration of Presumptive Probiotic Strain Lactiplantibacillus pentosus PE11.

Ioanna Farmakioti, Electra Stylianopoulou, Nikistratos Siskos

|Jan 10, 2025
Towards a Thriving Workplace: A Feasibility Study on Mindfulness and the Mediterranean Lifestyle for Corporate Wellness.

Efstratios Christodoulou, Eleni Poutli, Demetriana Andreou

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Frequent Collaborators

9 joint publications

Anastasios Nikolaou

7 joint publications

Ioanna Prapa

6 joint publications

Vasiliki Kompoura

6 joint publications

Eugenia Bezirtzoglou