Amalia E Yanni

17PUBLICATIONS
16CO-AUTHORS
Food sustainabilityFood packaging, preservation and processingFood properties (incl. characteristics and health benefits)BiomaterialsNutrigenomics and personalised nutrition
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Publications (17)

|Jun 26, 2026
Functional Foods and Sustainable Health (2nd Edition).

|Mar 14, 2026
From Cell Walls to Food Products: Health Benefits, Functional Properties and Future Challenges of Yeast β-Glucans.

Kalliopi-Maria Makriyanni, Amalia E Yanni

|Jul 21, 2025
Amino acid composition of plant protein-enriched wheat biscuits differentially affects postprandial amino acid responses of overweight/obese compared to normalweight subjects.

Amalia E Yanni, Maria-Christina Kanata, Varvara Papaioannou

|May 19, 2025
Impact of flour particle size and origin on the bread structure and the postprandial glycemic, insulinemic and appetite responses in healthy adults.

Maria-Christina Kanata, Amalia E Yanni, Chrysi Koliaki

|Jan 08, 2025
Assessment of Immobilized Lacticaseibacillus rhamnosus OLXAL-1 Cells on Oat Flakes for Functional Regulation of the Intestinal Microbiome in a Type-1 Diabetic Animal Model.

Grigorios Nelios, Ioanna Prapa, Gregoria Mitropoulou

|Dec 17, 2024
Functional Modulation of Gut Microbiota and Blood Parameters in Diabetic Rats Following Dietary Intervention with Free or Immobilized Pediococcus acidilactici SK Cells on Pistachio Nuts.

Ioanna Prapa, Amalia E Yanni, Vasiliki Kompoura

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Frequent Collaborators

5 joint publications

Nikolaos Kostomitsopoulos

5 joint publications

Yiannis Kourkoutas

4 joint publications

Vasiliki Kompoura

4 joint publications

Ioanna Prapa