Panagiota Binou

3PUBLICATIONS
6CO-AUTHORS
Food properties (incl. characteristics and health benefits)Optical properties of materials
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Publications (3)

|Oct 27, 2022
Postprandial Glucose and Gastrointestinal Hormone Responses of Healthy Subjects to Wheat Biscuits Enriched with L-Arginine or Branched-Chain Amino Acids of Plant Origin.

Amalia E Yanni, Alexander Kokkinos, Panagiota Binou

|Jun 24, 2022
Wheat Biscuits Enriched with Plant-Based Protein Contribute to Weight Loss and Beneficial Metabolic Effects in Subjects with Overweight/Obesity.

Panagiota Binou, Amalia E Yanni, Klio Kartsioti

|May 09, 2022
Host-guest inclusion complexes of hydroxytyrosol with cyclodextrins: Development of a potential functional ingredient for food application.

Athena Stergiou, Panagiota Binou, Panagiotis E Igoumenidis

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Frequent Collaborators

2 joint publications

Amalia E Yanni

1 joint publications

Athena Stergiou

1 joint publications

Panagiotis E Igoumenidis

1 joint publications

Antonia Chiou