Antonia Chiou

8PUBLICATIONS
17CO-AUTHORS
Food chemistry and food sensory scienceOenology and viticulturePredictive and prognostic markersFood properties (incl. characteristics and health benefits)Medical biochemistry - proteins and peptides (incl. medical proteomics)
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Publications (8)

|May 09, 2022
Host-guest inclusion complexes of hydroxytyrosol with cyclodextrins: Development of a potential functional ingredient for food application.

Athena Stergiou, Panagiota Binou, Panagiotis E Igoumenidis

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