Athena Stergiou
2PUBLICATIONS
8CO-AUTHORS
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Publications (2)
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|Aug 28, 2025
The Development and Optimization of Extrusion-Based 3D Food Printing Inks Using Composite Starch Gels Enriched with Various Proteins and Hydrocolloids.Evgenia N Nikolaou, Eftychios Apostolidis, Eirini K Nikolidaki
|May 09, 2022
Host-guest inclusion complexes of hydroxytyrosol with cyclodextrins: Development of a potential functional ingredient for food application.Athena Stergiou, Panagiota Binou, Panagiotis E Igoumenidis
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Frequent Collaborators
2 joint publications
Vaios Τ Karathanos
1 joint publications
Panagiota Binou
1 joint publications
Panagiotis E Igoumenidis
1 joint publications
Antonia Chiou
1 joint publications
Konstantina Yannakopoulou
1 joint publications
Evgenia N Nikolaou
1 joint publications
Eftychios Apostolidis
1 joint publications
Evangelia D Karvela
