Evgenia N Nikolaou

3PUBLICATIONS
6CO-AUTHORS
Composite and hybrid materialsFood chemistry and food sensory scienceFood packaging, preservation and processing
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Publications (3)

|Aug 28, 2025
The Development and Optimization of Extrusion-Based 3D Food Printing Inks Using Composite Starch Gels Enriched with Various Proteins and Hydrocolloids.

Evgenia N Nikolaou, Eftychios Apostolidis, Eirini K Nikolidaki

|Sep 14, 2024
Assessing Different Fruit Formulations for the Supplementation of Bakery Products with Bioactive Micro-Constituents from Sweet Cherry (Prunus avium L.) and Sour Cherry (Prunus cerasus L.): A Physicochemical and Rheological Approach.

Evangelia D Karvela, Evgenia N Nikolaou, Dimitra Tagkouli

|Aug 26, 2023
The Effect of Enrichment with Sour-Cherry Extracts on Gluten-Free Snacks Developed by Novel 3D Technologies.

Evgenia N Nikolaou, Evangelia D Karvela, Argyri Papadopoulou

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Frequent Collaborators

3 joint publications

Evangelia D Karvela

3 joint publications

Vaios T Karathanos

1 joint publications

Dimitra Tagkouli

1 joint publications

Antonia Chiou