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Dimitra Tagkouli

2PUBLICATIONS

9CO-AUTHORS

Food properties (incl. characteristics and health benefits)Food chemistry and food sensory science

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Publications (2)

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|Aug 14, 2025

The Performance of <i>Pleurotus eryngii</i> β-Glucans on Protein Digestion and the Release of Free Amino Acids in the Bloodstream of Obese Adults.

Charalampia Amerikanou, Stamatia-Angeliki Kleftaki, Aristea Gioxari

|Sep 14, 2024

Assessing Different Fruit Formulations for the Supplementation of Bakery Products with Bioactive Micro-Constituents from Sweet Cherry (<i>Prunus avium</i> L.) and Sour Cherry (<i>Prunus cerasus</i> L.): A Physicochemical and Rheological Approach.

Evangelia D Karvela, Evgenia N Nikolaou, Dimitra Tagkouli

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Frequent Collaborators

1 joint publications

Evangelia D Karvela

1 joint publications

Evgenia N Nikolaou

1 joint publications

Antonia Chiou

1 joint publications

Vaios T Karathanos

1 joint publications

Charalampia Amerikanou

1 joint publications

Stamatia-Angeliki Kleftaki

1 joint publications

Aristea Gioxari

1 joint publications

Chara Tzavara

1 joint publications

Nick Kalogeropoulos

Frequent Collaborators

1 joint publications

Evangelia D Karvela

1 joint publications

Evgenia N Nikolaou

1 joint publications

Antonia Chiou

1 joint publications

Vaios T Karathanos

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