Aristea Gioxari

27PUBLICATIONS

41CO-AUTHORS

Medical biochemistry - carbohydratesClinical nutritionPacific Peoples diet and nutritionNutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)

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Publications (27)

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|Jul 15, 2026

Postprandial Metabolite and Antioxidant Kinetics Following Intake of a Carob Beverage in Healthy Males.

|Feb 27, 2026

Evaluating a Clinical Decision Support System for Optimizing Total Parenteral Nutrition in Adult Oncology Patients.

Alexandra Foscolou, Christina Kostara, Aristea Gioxari

|Nov 24, 2025

Dietary n-3 Polyunsaturated Fatty Acids From Fish Are Associated With Better Healthy Aging Indicators: Results of the DIAPELH Study.

Alexandra Foscolou, Trisevgeni Pratti, Paraskevi Detopoulou

|Nov 17, 2025

Development and Validation of a New Tool for Assessing the Intake of Ultra-Processed Foods in Adult Population: GR-UPFAST.

Alexandra Foscolou, Evgenia Kousta, Katerina Trikalioti

|Nov 13, 2025

Nutritional Practices and Knowledge of Patients with Phenylketonuria.

Eirini Kaloteraki, Eleni C Pardali, Dimitrios Poulimeneas

|Sep 27, 2025

Higher Local Food Consumption Is Associated with Higher Adherence to the Mediterranean Diet and Better Healthy Aging: Results of the DIAPELH Study.

Alexandra Foscolou, Giannoula Nikolaou, Trisevgeni Pratti

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Frequent Collaborators

10 joint publications

Charalampia Amerikanou

Maria Skouroliakou

Alexandra Foscolou

Panos Papandreou

Maria G Grammatikopoulou

3 joint publications

Nick Kalogeropoulos

3 joint publications

Athanasios A Panagiotopoulos

3 joint publications

Efstratia Daskalou

3 joint publications

Vassilios Dedes

3 joint publications

Paraskevi Detopoulou

Frequent Collaborators

10 joint publications

Charalampia Amerikanou

7 joint publications

Maria Skouroliakou

6 joint publications

Alexandra Foscolou

5 joint publications

Panos Papandreou