Alexandra Foscolou

9PUBLICATIONS
15CO-AUTHORS
Medical devicesClinical nutritionFood properties (incl. characteristics and health benefits)Adolescent healthCancer genetics
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Publications (9)

|Aug 27, 2026
Clinician-Artificial Intelligence Collaboration for Mediterranean Meal-Plan Generation: Development, Technical Feasibility, and Professional Acceptability of the MAI-DIET Framework.

|Feb 27, 2026
Evaluating a Clinical Decision Support System for Optimizing Total Parenteral Nutrition in Adult Oncology Patients.

Alexandra Foscolou, Christina Kostara, Aristea Gioxari

|Sep 27, 2025
Higher Local Food Consumption Is Associated with Higher Adherence to the Mediterranean Diet and Better Healthy Aging: Results of the DIAPELH Study.

Alexandra Foscolou, Giannoula Nikolaou, Trisevgeni Pratti

|Jul 29, 2025
Adherence to the Mediterranean Diet and Arterial Blood Pressure in Schoolchildren: The Role of Parental Eating Habits.

Alexandra Foscolou, Panos Papandreou, Aikaterini Bikaki

|Mar 26, 2025
High Polyphenol Extra Virgin Olive Oil and Metabolically Unhealthy Obesity: A Scoping Review of Preclinical Data and Clinical Trials.

Konstantina Liva, Athanasios A Panagiotopoulos, Alexandra Foscolou

|Jan 25, 2025
Translation and Adaptation of the SCOFF Questionnaire to the Greek Language (G-SCOFF) Using a Tertiary-Setting Adolescent Sample.

Eleni G Paschalidou, Athina Markopoulou, Maria G Grammatikopoulou

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Frequent Collaborators

7 joint publications

Aristea Gioxari

2 joint publications

Tonia Vassilakou

2 joint publications

Rena I Kosti

2 joint publications

Maria Skouroliakou