Panagiotis E Igoumenidis

3PUBLICATIONS
8CO-AUTHORS
Optical properties of materialsFood chemistry and food sensory scienceHorticultural crop improvement (incl. selection and breeding)
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Publications (3)

|May 09, 2022
Host-guest inclusion complexes of hydroxytyrosol with cyclodextrins: Development of a potential functional ingredient for food application.

Athena Stergiou, Panagiota Binou, Panagiotis E Igoumenidis

|Feb 15, 2022
Properties of Sweet Buttermilk Released from the Churning of Cream Separated from Sheep or Cow Milk or Sheep Cheese Whey: Effect of Heat Treatment and Storage of Cream.

Lambros Sakkas, Vasiliki Evageliou, Panagiotis E Igoumenidis

|Sep 14, 2019
Absorption of Phenolic Acids in Rice Kernels after Boiling in Spearmint Aqueous Extracts of Different Concentrations. A Diffusion Study.

Panagiotis E Igoumenidis, Sergios V Iosifidis, Estefania Lopez-Quiroga

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Frequent Collaborators

2 joint publications

Vaios Τ Karathanos

1 joint publications

Estefania Lopez-Quiroga

1 joint publications

Lambros Sakkas

1 joint publications

Golfo Moatsou