Vaios Τ Karathanos

18PUBLICATIONS
36CO-AUTHORS
Food properties (incl. characteristics and health benefits)Neurology and neuromuscular diseasesComposite and hybrid materialsFood packaging, preservation and processingFood chemistry and food sensory science
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Publications (18)

|Sep 29, 2026
Development and evaluation of oat β-glucan enriched white wheat bread: physicochemical properties, sensory acceptance and effects on cardiometabolic risk markers in mildly hypercholesterolemic subjects with overweight/obesity.

|Jul 28, 2026
Neuroprotective Effects of Polyphenol-Rich Corinthian Currant Against a Rotenone Parkinson's Disease Model: Mitigation of MAO-B and Pro-Inflammatory Cytokines Upregulation in Motor and Limbic Brain Regions.

|Aug 28, 2025
The Development and Optimization of Extrusion-Based 3D Food Printing Inks Using Composite Starch Gels Enriched with Various Proteins and Hydrocolloids.

Evgenia N Nikolaou, Eftychios Apostolidis, Eirini K Nikolidaki

|May 19, 2025
Impact of flour particle size and origin on the bread structure and the postprandial glycemic, insulinemic and appetite responses in healthy adults.

Maria-Christina Kanata, Amalia E Yanni, Chrysi Koliaki

|Oct 26, 2024
Effects of Free or Immobilized Pediococcus acidilactici ORE5 on Corinthian Currants on Gut Microbiome of Streptozotocin-Induced Diabetic Rats.

Ioanna Prapa, Vasiliki Kompoura, Chrysoula Pavlatou

|Sep 14, 2024
Assessing Different Fruit Formulations for the Supplementation of Bakery Products with Bioactive Micro-Constituents from Sweet Cherry (Prunus avium L.) and Sour Cherry (Prunus cerasus L.): A Physicochemical and Rheological Approach.

Evangelia D Karvela, Evgenia N Nikolaou, Dimitra Tagkouli

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Frequent Collaborators

5 joint publications

Amalia E Yanni

3 joint publications

Evangelia D Karvela

3 joint publications

Antonia Chiou

3 joint publications

Evgenia N Nikolaou