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Chrysoula Tassou

11PUBLICATIONS

13CO-AUTHORS

Food packaging, preservation and processingMicrobial ecologyBeverage chemistry and beverage sensory scienceFermentationFood technology

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Publications (11)

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|Mar 27, 2026

Chios Mastic Essential Oil in Sodium Alginate Edible Films Combined with High-Pressure Processing as <i>Listeria monocytogenes</i> Inhibitors in Cheese Slices.

Olga S Papadopoulou, Anthoula A Argyri, Eleftherios Kalogeridis

|Sep 28, 2024

Effect of the Bioprotective Properties of Lactic Acid Bacteria Strains on Quality and Safety of Feta Cheese Stored under Different Conditions.

Angeliki Doukaki, Olga S Papadopoulou, Antonia Baraki

|Apr 28, 2023

Role of Microbial Interactions across Food-Related Bacteria on Biofilm Population and Biofilm Decontamination by a TiO<sub>2</sub>-Nanoparticle-Based Surfactant.

Agapi I Doulgeraki, Christina S Kamarinou, George-John E Nychas

|Mar 10, 2022

Fruit Juice Spoilage by <i>Alicyclobacillus</i>: Detection and Control Methods-A Comprehensive Review.

Patra Sourri, Chrysoula C Tassou, George-John E Nychas

|Feb 25, 2022

Mapping the Key Technological and Functional Characteristics of Indigenous Lactic Acid Bacteria Isolated from Greek Traditional Dairy Products.

Christina S Kamarinou, Olga S Papadopoulou, Agapi I Doulgeraki

|Jan 21, 2022

The Clash of Microbiomes: From the Food Matrix to the Host Gut.

Despoina Eugenia Kiousi, Nikos Chorianopoulos, Chrysoula C Tassou

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Frequent Collaborators

7 joint publications

Nikos G Chorianopoulos

6 joint publications

Agapi I Doulgeraki

6 joint publications

George-John Nychas

5 joint publications

Anthoula A Argyri

2 joint publications

Alex Galanis

2 joint publications

Olga S Papadopoulou

1 joint publications

Evgenia D Spyrelli

1 joint publications

Pantelis I Natskoulis

1 joint publications

Serkos A Haroutounian

1 joint publications

Efstathios Z Panagou

Frequent Collaborators

7 joint publications

Nikos G Chorianopoulos

6 joint publications

Agapi I Doulgeraki

6 joint publications

George-John Nychas

5 joint publications

Anthoula A Argyri

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