George-John E Nychas

19PUBLICATIONS
29CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Beverage chemistry and beverage sensory scienceFish pests and diseasesEcological impacts of climate change and ecological adaptationMicrobial taxonomy
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Publications (19)

|Apr 13, 2024
The Use of Hanseniaspora opuntiae to Improve 'Sideritis' Wine Quality, a Late-Ripening Greek Grape Variety.

Maria-Evangelia Filippousi, Ioanna Chalvantzi, Athanasios Mallouchos

|Jul 29, 2023
Sweet Wine Production from the Side-Stream of Industrial Corinthian Currant Processing: Product Quality, Antioxidant Capacity, and Volatilome.

Iris Plioni, Eleni Michalopoulou, Athanasios Mallouchos

|Jan 21, 2023
Growth and Volatile Organic Compound Production of Pseudomonas Fish Spoiler Strains on Fish Juice Agar Model Substrate at Different Temperatures.

Foteini F Parlapani, Dimitrios A Anagnostopoulos, Evangelia Karamani

|Jan 08, 2023
Torulaspora delbrueckii May Help Manage Total and Volatile Acidity of Santorini-Assyrtiko Wine in View of Global Warming.

Georgios Sgouros, Athanasios Mallouchos, Dimitra Dourou

|Mar 10, 2022
Volatile Organic Compounds and 16S Metabarcoding in Ice-Stored Red Seabream Pagrus major.

Dimitrios A Anagnostopoulos, Foteini F Parlapani, Athanasios Mallouchos

|Dec 24, 2021
Vinegar Production from Corinthian Currants Finishing Side-Stream: Development and Comparison of Methods Based on Immobilized Acetic Acid Bacteria.

Iris Plioni, Argyro Bekatorou, Antonia Terpou

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Frequent Collaborators

3 joint publications

Dimitrios A Anagnostopoulos

3 joint publications

Stavros Plessas

2 joint publications

Argyro Bekatorou

2 joint publications

Ioannis S Boziaris