Antonia Terpou

20PUBLICATIONS
20CO-AUTHORS
Food packaging, preservation and processingAquacultureFood technologyBeverage chemistry and beverage sensory scienceCultural studies of agriculture, food and wine
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Publications (20)

|May 13, 2026
Sustainable Probiotic Whey Protein Edible Films for Soft Cheese Quality and Shelf-Life Enhancement.

|Aug 28, 2025
Prospects of Gels for Food Applications from Marine Sources: Exploring Microalgae.

Antonia Terpou, Divakar Dahiya, Poonam Singh Nigam

|Jul 12, 2025
Evolving Dynamics of Fermented Food Microbiota and the Gut Microenvironment: Strategic Pathways to Enhance Human Health.

Antonia Terpou, Divakar Dahiya, Poonam Singh Nigam

|Jan 08, 2025
Novel Formulations of Sourdough Bread Based on Supplements Containing Chokeberry Juice Fermented by Potentially Probiotic L. paracasei SP5.

Ioanna Mantzourani, Maria Daoutidou, Antonia Terpou

|Jan 11, 2024
Assessment of the Physicochemical, Antioxidant, Microbial, and Sensory Attributes of Yogurt-Style Products Enriched with Probiotic-Fermented Aronia melanocarpa Berry Juice.

Stavros Plessas, Ioanna Mantzourani, Antonia Terpou

|Nov 25, 2023
Exploring Human Metabolome after Wine Intake-A Review.

Pelagia Lekka, Elizabeth Fragopoulou, Antonia Terpou

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Frequent Collaborators

5 joint publications

Stavros Plessas

3 joint publications

Argyro Bekatorou

3 joint publications

Nikolaos Kopsahelis

2 joint publications

Poonam Singh Nigam