Vasiliki Kachrimanidou
10PUBLICATIONS
8CO-AUTHORS
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Publications (10)
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|Dec 30, 2025
Fractionation and Chemical Characterization of Cell-Bound Biosurfactants Produced by a Novel Limosilactobacillus fermentum Strain via Cheese Whey Valorization.Dimitra Alimpoumpa, Harris Papapostolou, Maria Alexandri
|Dec 27, 2024
Valorization of Spent Coffee Grounds Oil for the Production of Wax Esters: Enzymatic Synthesis and Application in Olive Oil Oleogels.Aikaterini Papadaki, Vasiliki Kachrimanidou, Ioanna Mandala
|Sep 09, 2023
Ganoderma lucidum Mycelia Mass and Bioactive Compounds Production through Grape Pomace and Cheese Whey Valorization.Vasiliki Kachrimanidou, Aikaterini Papadaki, Harris Papapostolou
|May 27, 2023
Natural Carotenoids: Recent Advances on Separation from Microbial Biomass and Methods of Analysis.Harris Papapostolou, Vasiliki Kachrimanidou, Maria Alexandri
|Sep 23, 2022
Sustainable Food Systems: The Case of Functional Compounds towards the Development of Clean Label Food Products.Maria Alexandri, Vasiliki Kachrimanidou, Harris Papapostolou
|Sep 09, 2022
Novel Probiotic/Bacterial Cellulose Biocatalyst for the Development of Functional Dairy Beverage.Iliada K Lappa, Vasiliki Kachrimanidou, Maria Alexandri
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