Nikolaos Kopsahelis
15PUBLICATIONS
12CO-AUTHORS
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Publications (15)
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|Dec 30, 2025
Fractionation and Chemical Characterization of Cell-Bound Biosurfactants Produced by a Novel Limosilactobacillus fermentum Strain via Cheese Whey Valorization.Dimitra Alimpoumpa, Harris Papapostolou, Maria Alexandri
|Dec 11, 2025
Regional Differentiation of Olive Oil of the Koroneiki Olive Cultivar from the Ionian Islands Based on Key Volatile Compounds and Descriptive Data Analysis.Nikolaos Kopsahelis, Ioannis K Karabagias, Effimia Eriotou
|Aug 14, 2025
Development and Characterization of Emulsion-Templated Oleogels from Whey Protein and Spent Coffee Grounds Oil.Aikaterini Papadaki, Ioanna Mandala, Nikolaos Kopsahelis
|Dec 27, 2024
Valorization of Spent Coffee Grounds Oil for the Production of Wax Esters: Enzymatic Synthesis and Application in Olive Oil Oleogels.Aikaterini Papadaki, Vasiliki Kachrimanidou, Ioanna Mandala
|Sep 09, 2023
Ganoderma lucidum Mycelia Mass and Bioactive Compounds Production through Grape Pomace and Cheese Whey Valorization.Vasiliki Kachrimanidou, Aikaterini Papadaki, Harris Papapostolou
|May 27, 2023
Nutritional Improvements of Sourdough Breads Made with Freeze-Dried Functional Adjuncts Based on Probiotic Lactiplantibacillus plantarum subsp. plantarum and Pomegranate Juice.Stavros Plessas, Ioanna Mantzourani, Athanasios Alexopoulos
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Frequent Collaborators
9 joint publications
Vasiliki Kachrimanidou
8 joint publications
Aikaterini Papadaki
3 joint publications
Antonia Terpou
3 joint publications
Iliada K Lappa
3 joint publications
Harris Papapostolou
2 joint publications
Stavros Plessas
2 joint publications
Ioanna Mandala
1 joint publications
Athanasios Alexopoulos
1 joint publications
Vasiliki Adamopoulou
1 joint publications
Argyro Bekatorou
