Iliada K Lappa
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5CO-AUTHORS
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Publications (4)
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|Sep 09, 2022
Novel Probiotic/Bacterial Cellulose Biocatalyst for the Development of Functional Dairy Beverage.Iliada K Lappa, Vasiliki Kachrimanidou, Maria Alexandri
|Oct 23, 2019
Dual Transcriptional Profile of Aspergillus flavus during Co-Culture with Listeria monocytogenes and Aflatoxin B1 Production: A Pathogen-Pathogen Interaction.Iliada K Lappa, Angeliki Maria Dionysopoulou, Spiros Paramithiotis
|Aug 25, 2019
Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications.Iliada K Lappa, Aikaterini Papadaki, Vasiliki Kachrimanidou
|Jul 25, 2019
Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value.Antonia Terpou, Aikaterini Papadaki, Iliada K Lappa
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