Aikaterini Papadaki

10PUBLICATIONS
8CO-AUTHORS
Composite and hybrid materialsChemical and thermal processes in energy and combustionGenetically modified treesIndustrial molecular engineering of nucleic acids and proteinsFood sustainability
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Publications (10)

|Aug 14, 2025
Development and Characterization of Emulsion-Templated Oleogels from Whey Protein and Spent Coffee Grounds Oil.

Aikaterini Papadaki, Ioanna Mandala, Nikolaos Kopsahelis

|Dec 27, 2024
Valorization of Spent Coffee Grounds Oil for the Production of Wax Esters: Enzymatic Synthesis and Application in Olive Oil Oleogels.

Aikaterini Papadaki, Vasiliki Kachrimanidou, Ioanna Mandala

|Sep 09, 2023
Ganoderma lucidum Mycelia Mass and Bioactive Compounds Production through Grape Pomace and Cheese Whey Valorization.

Vasiliki Kachrimanidou, Aikaterini Papadaki, Harris Papapostolou

|May 27, 2023
Natural Carotenoids: Recent Advances on Separation from Microbial Biomass and Methods of Analysis.

Harris Papapostolou, Vasiliki Kachrimanidou, Maria Alexandri

|Sep 23, 2022
Sustainable Food Systems: The Case of Functional Compounds towards the Development of Clean Label Food Products.

Maria Alexandri, Vasiliki Kachrimanidou, Harris Papapostolou

|Sep 09, 2022
Novel Probiotic/Bacterial Cellulose Biocatalyst for the Development of Functional Dairy Beverage.

Iliada K Lappa, Vasiliki Kachrimanidou, Maria Alexandri

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