Harris Papapostolou
3PUBLICATIONS
5CO-AUTHORS
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Publications (3)
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|Dec 30, 2025
Fractionation and Chemical Characterization of Cell-Bound Biosurfactants Produced by a Novel Limosilactobacillus fermentum Strain via Cheese Whey Valorization.Dimitra Alimpoumpa, Harris Papapostolou, Maria Alexandri
|Sep 09, 2023
Ganoderma lucidum Mycelia Mass and Bioactive Compounds Production through Grape Pomace and Cheese Whey Valorization.Vasiliki Kachrimanidou, Aikaterini Papadaki, Harris Papapostolou
|May 27, 2023
Natural Carotenoids: Recent Advances on Separation from Microbial Biomass and Methods of Analysis.Harris Papapostolou, Vasiliki Kachrimanidou, Maria Alexandri
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