Ioanna Mandala

7PUBLICATIONS
10CO-AUTHORS
Oenology and viticultureFood engineeringComposite and hybrid materialsChemical and thermal processes in energy and combustionPost harvest horticultural technologies (incl. transportation and storage)
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Publications (7)

|Aug 28, 2025
Designing Gel-Inspired Food-Grade O/W Pickering Emulsions with Bacterial Nanocellulose-Chitosan Complexes.

Antiopi Vardaxi, Eftychios Apostolidis, Ioanna G Mandala

|Aug 14, 2025
Development and Characterization of Emulsion-Templated Oleogels from Whey Protein and Spent Coffee Grounds Oil.

Aikaterini Papadaki, Ioanna Mandala, Nikolaos Kopsahelis

|Dec 27, 2024
Valorization of Spent Coffee Grounds Oil for the Production of Wax Esters: Enzymatic Synthesis and Application in Olive Oil Oleogels.

Aikaterini Papadaki, Vasiliki Kachrimanidou, Ioanna Mandala

|May 20, 2024
Effect of the storage process on quality characteristics of hemp-enriched "tsoureki" a rich-dough baked Greek product.

Andriana E Lazou, Kyriaki Chatzimichail, Panagiota-Kyriaki Revelou

|May 13, 2023
Fermentation Kinetics of Gluten-Free Breads: The Effect of Carob Fraction and Water Content.

Kleopatra Tsatsaragkou, Ioanna Mandala, Nikolaos G Stoforos

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