Nikolaos G Stoforos

5PUBLICATIONS
3CO-AUTHORS
Food safety, traceability, certification and authenticityFood packaging, preservation and processingPhysical properties of materialsExperimental methods in fluid flow, heat and mass transferFish physiology and genetics
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Publications (5)

|Jun 24, 2025
Distribution of Kinetic and Thermal Processing Parameters Based On α-Amylase Inactivation Data.

George N Stoforos, Maria Kontopanou, Maria C Giannakourou

|May 13, 2023
Fermentation Kinetics of Gluten-Free Breads: The Effect of Carob Fraction and Water Content.

Kleopatra Tsatsaragkou, Ioanna Mandala, Nikolaos G Stoforos

|Nov 10, 2021
Effect of starch concentration and resistant starch filler addition on the physical properties of starch hydrogels.

Eftychios Apostolidis, Dimitris Kioupis, Glikeria Kakali

|May 31, 2021
On optimum dynamic temperature profiles for thermal inactivation kinetics determination.

Maria C Giannakourou, Konstantinos-Philip Saltaouras, Nikolaos G Stoforos

|Dec 23, 2020
Quality and Shelf-Life Modeling of Frozen Fish at Constant and Variable Temperature Conditions.

Theofania N Tsironi, Nikolaos G Stoforos, Petros S Taoukis

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Frequent Collaborators

2 joint publications

Ioanna Mandala

1 joint publications

Theofania N Tsironi

1 joint publications

Maria C Giannakourou